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The Castles of the Rhine: Recreating the Middle Ages in Modern Germany

The Castles of the Rhine: Recreating the Middle Ages in Modern Germany


Robert R. Taylor



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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook


Anne Willan, Kyri Claflin, Mark Cherniavsky



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The Ocean at Home: An Illustrated History of the Aquarium

The Ocean at Home: An Illustrated History of the Aquarium


Bernd Brunner



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Olive: A Global History

Olive: A Global History


Fabrizia Lanza



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Design As Art

Design As Art


Bruno Munari



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Discover Your Family History Online: A Step-by-Step Guide to Starting Your Genealogy Search

Discover Your Family History Online: A Step-by-Step Guide to Starting Your Genealogy Search


Nancy Hendrickson



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Encyclopaedia of the Qur'ān. Vol. 3, J-O

Encyclopaedia of the Qur'ān. Vol. 3, J-O


Jane Dammen Mcauliffe



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Pomodoro!: A History of the Tomato in Italy

Pomodoro!: A History of the Tomato in Italy


David Gentilcore



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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook


Chris Kimball



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At Home on the Range

At Home on the Range


Elizabeth Gilbert, Margaret Yardley Potter



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Da Vincis Ghost

Da Vincis Ghost


To Lester



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Simple Courage: A True Story of Peril on the Sea

Simple Courage: A True Story of Peril on the Sea


Frank Delaney



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A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails


Dale Degroff, James F. Thompson, Liza Gershman, R. Winston Guthrie



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Witness in Our Time, Second Edition: Working Lives of Documentary Photographers

Witness in Our Time, Second Edition: Working Lives of Documentary Photographers


Ken Light



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From Tyndale to Madison: How the Death of an English Martyr Led to the American Bill of Rights

From Tyndale to Madison: How the Death of an English Martyr Led to the American Bill of Rights


Michael Farris



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Gilded Lives, Fatal Voyage: The Titanic's First-Class Passengers and Their World

Gilded Lives, Fatal Voyage: The Titanic's First-Class Passengers and Their World


Hugh Brewster



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Mummies, Cannibals and Vampires: the History of Corpse Medicine from the Renaissance to the Victorians

Mummies, Cannibals and Vampires: the History of Corpse Medicine from the Renaissance to the Victorians


Richard Sugg



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Classic Video Games: The Golden Age, 1971-1984

Classic Video Games: The Golden Age, 1971-1984


Brian Y.



Free Classic Video Games: The Golden Age, 1971-1984 pdfEbook Brian Y. epub Brian R. Eddy has been dev...
Extra Virginity: The Sublime and Scandalous World of Olive Oil

Extra Virginity: The Sublime and Scandalous World of Olive Oil


Tom Mueller



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An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes

An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes


Patricia Solley



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Vaccinated: One Man's Quest to Defeat the World's Deadliest Diseases

Vaccinated: One Man's Quest to Defeat the World's Deadliest Diseases


Paul A. Offit



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The Fever: How Malaria Has Ruled Humankind for 500,000 Years

The Fever: How Malaria Has Ruled Humankind for 500,000 Years


Sonia Shah



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Evangelicalism in Modern Britain: A History from the 1730s to the 1980s

Evangelicalism in Modern Britain: A History from the 1730s to the 1980s


David W. Bebbington



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The Routledge History of Slavery

The Routledge History of Slavery


Trevor Burnard, Gad Heuman



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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors


Andrea Nguyen, Bruce Cost, Leigh Beisch



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The Judgment of Paris: The Revolutionary Decade That Gave the World Impressionism

The Judgment of Paris: The Revolutionary Decade That Gave the World Impressionism


Ross King



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True Enough: Learning to Live in a Post-Fact Society

True Enough: Learning to Live in a Post-Fact Society


Farhad Manjoo



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Meat: A Benign Extravagance

Meat: A Benign Extravagance


Simon Fairlie



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